UDON Dadeland

Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles

Four crispy battered prawns with mild spicy Thai sauce

Breaded chicken strips with semi-spicy Thai sauce

Three spring rolls, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce

Steamed green soybeans. Choose the toppings: Shichimi Togarashi, Truffle Oil, Himalayan Salt

Wakame and agar-agar seaweed salad with sesame seeds

Traditional Japanese soup with dashi, miso paste, tofu, wakame seaweed and scallion

Bowl of white rice. Choose the rice: Jazmin, Sushi

Four vegetable filled gyozas

Four pork filled gyozas

Marinated salmon, lightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame

Chicken Thai Fingers, two Takoyaki and two dumplings to choose from: Pork, Vegetable

Two steamed Bao buns with roasted pork confit (chashu), cucumber, avocado, scallion, hoisin sauce and Japanese mayonnaise

Four traditional Japanese octopus-filled balls, topped with Japanese mayonnaise, tonkatsu sauce, chive and katsuobushi

Salmon Roll, Tuna Roll and Tiger Roll

Eight noodle rolls with tempura battered prawn, avocado, mango, cream cheese, Thai mayonnaise and red shrimp roe

Eight noodle rolls with tuna, avocado, cream cheese, mango, honey and sriracha mayonnaise

Eight noodle rolls with salmon, avocado, mango, cream cheese and teriyaki sauce

Eight hot tempura battered noodle rolls with avocado, cream cheese, sesame seeds, chive and salmon tartare with teriyaki sauce

Green salad with organic quinoa, avocado, salmon tataki, cherry tomatoes, cucumber, crispy onion and kimuchi mayonnaise

Green salad with avocado, cherry tomatoes, cornflake-crusted chicken breast, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan

Steamed rice with curry, coconut milk, beef cooked at low temperature, onion, carrot, dashi and scallion

Steamed rice with curry, coconut milk, plant-based chicken tenders, broccoli, wild asparagus, soybean sprouts, tofu, spinach, shiitake mushrooms and sesame seeds

Rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive

Rice with beef cooked at low temperature, onion, dashi, mirin, grilled egg, nori seaweed, Japanese scallion and shichimi togarashi

Fried rice, oyster sauce, edamame, corn, white onions, zucchini, carrots, and your choice of protein(s)

Fried rice, oyster sauce, edamame, corn, white onions, zucchini, carrots, and your choice of protein(s)

Fried rice, oyster sauce, edamame, corn, white onions, zucchini, carrots, and your choice of protein(s)

Fried rice, oyster sauce, edamame, corn, white onions, zucchini, carrots, and your choice of protein(s)

Stir-fried with beef cooked at low temperature, red and green peppers, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and plant-based chicken tenders, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, carrot, zucchini, Chinese cabbage and cornflake-crusted chicken breast, yakisoba sauce and chive

Stir-fried with marinated chicken, shiitake mushrooms, carrot, zucchini, Chinese cabbage, yakisoba sauce and chive

Stir-fried with shiitake mushrooms, broccoli, zucchini, Chinese cabbage, wild asparagus, carrot, red and green peppers and bok choi, with teriyaki and yakisoba sauce

Homemade Udon noodles, cream, parmesan cheese, tartufata and shrimp

Homemade Udon noodles, cream, parmesan cheese, tartufata and marinated chicken

Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and prawns.

Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and slow-cooked short-rib beef

Rice tagliatelle, carrots, zucchini, soybean sprouts, peanuts and marinated chicken

Ramen with vegetable broth, sliced marinated pork (chashu), shiitake mushrooms, bok choi, marinated soft-boiled egg and scallion

Ramen with vegetable broth and miso, plant-based chicken tenders, bamboo, purple onion, bok choi, shimeji mushrooms, corn and scallion

Ramen with chicken broth, prepared with soy and miso, with breaded chicken, marinated soft-boiled egg, shimeji mushrooms, bok choi, spinach, red onion, shiitake mushrooms and lime

Ramen with chicken broth, prepared with soy and miso. With sliced marinated pork (chashu), wakame seaweed, marinated soft-boiled egg and scallion

Ramen with chicken broth, prepared with soy, miso and yellow curry. With sliced marinated pork (chashu), bamboo, shiitake mushrooms, marinated soft-boiled egg and scallion

Udon with crispy chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, marinated soft-boiled egg, lime and dashi with curry

Udon with sliced marinated chicken, dashi, prawn tempura, spinach, marinated soft-boiled egg, shiitake mushrooms, bamboo, chive and nori seaweed

Udon with chicken broth prepared with soy and kimuchi no moto. With breaded chicken fingers, bok choi, purple onion, broccoli, wild asparagus, spinach and scallion

Udon with breaded chicken strips, dashi, mirin, soybean sprouts, shiitake mushrooms, leek and sesame seeds

A four-layered chocolate cake topped with milk chocolate syrup and a juicy sliced strawberry with chocolate or vanilla ice cream. 1% Donated to World Happiness Foundation

Homemade, freshly baked three cheese infused cheesecake garnished with crushed pistachios and decorated with sweet raspberry syrup

Crunchy chocolate and banana roll with artisan coconut ice cream, and toasted corn crumble

Combine it with a salad or the Thai chicken fingers

A great pairing for any dish on the menu

An authentic Japanese liquor made from fermented rice

An authentic Japanese liquor made from fermented rice

An authentic Japanese liquor made from fermented rice

Authentic Sencha green tea

Spiced black tea with notes of cinnamon, ginger, orange peel and vanilla

Classic Asian green tea